Mostrando 1 - 20 resultados de 708 para a busca '(( decrease at decrease owing decrease ) OR ( decrease food decrease been using ))*', tempo de busca: 0,73s Refinar Resultados
2
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
3
Publicado em 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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Artigo
5
Publicado em 2022
... of social isolation on food (eating habits) during the 2019 Coronavirus disease pandemic. A retrieval...
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Artigo
6
Publicado em 2022
.... In this context, the food packaging industry has been investigating new bio-based environmentally friendly...
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8
Publicado em 2016
... occurring PSs, curcumin is a yellow pigment isolated from Curcuma longa and has been used as a spice since...
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Dissertação
10
Publicado em 2023
... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...
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Tese
18
Publicado em 2006
...Origanum vulgare L. (oregano), Lamiaceae, has been known as plant specie with prominent biological...
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Artigo
19
Publicado em 2010
...Cinnamomum zeylanicum Blume, Lauraceae, has long been known for having many biological properties...
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Artigo
20
Publicado em 2018
... food packaging has been driven towards novel technologies to reduce bacterial contaminations. One...
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