Showing 1 - 20 results of 236 for search '(( decrease at decrease owing decrease ) OR ( decrease and decrease common beans ))*', query time: 0.70s Refine Results
2
Published 2012
... of osmotic solutions of manitol for simulation of water stress during the germination of beans belonging...
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3
Published 2014
... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...
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4
Published 2014
... decrease was found in the ureide percentage in the xylem sap of soybean and common bean supplied with...
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5
Published 2010
... on starch and dietary fiber content of cooked beans. Using cluster analysis it was possible to identify...
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6
Published 2009
... stage and N level. The dose and stage recommended for N topdressing of common beans...
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8
Published 2015
... indicated a significant increase of pH, Ca, Fe, sum of bases and base saturation, and decrease...
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9
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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10
Published 2014
... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...
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11
Published 2014
...An economic and agronomic evaluation of the possibilities to produce common beans in poor "cerrado...
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15
Published 2014
...Growth and evaluation of efficiency of solar energy conversion were studied in beans (Phaseolus...
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17
Published 2020
... rot (SRR) caused by M. phaseolina in common bean cultivars and its impact on yield components. The...
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18
Published 2017
... suitability reduction. This study hypothesize that climatic and atmospheric changes for common beans growing...
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20
Published 1991
... constant bean diseases in the experiments; powdery mildew and common bacterial blight only attacked beans...
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