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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
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1
“... and X-ray diffractometry. After acid treatment at 30 and 50°C, a decrease of gelatinization enthalpy...”
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Article
2
3
“... 1.5-fold increase in titratable acidity of the unprocessed samples compared to HPP samples. Regarding...”
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Article
4
5
“... (p < 0.0005). Unprocessed food consumption decreased from 9 to 24 months of age (p < 0.0005), while ultra...”
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Article
6
“.... As for necessary times of extraction, it was determined that the amount of soluble protein decrease significantly...”
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7
“...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...”
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Master thesis
8
9
“... Selection: Cohort studies with at least 1000 participants that reported an association between unprocessed...”
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Other
10
“... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...”
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Doctoral thesis
11
“... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...”
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Article
12
13
“... unprocessed or minimally modified in their native environment. These techniques enable the analysis of samples...”
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Master thesis
14