“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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“... decomposition will decrease. These impacts will possibly alter nutrient cycles in aquatic food webs that depend...”
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“... (CS) in sarcomere length, Warner-Bratzler shear force (WBS) and tenderization process examined by Myofibrillar...”
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“... + PS treatments in comparison to water-sprayed plants. The photosynthetical process, primarily related to the...”
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Subjects: “...Decrease in meat consuption...”
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“... RE oxides. Several methods can be used to coat alloy substrates with RE oxides and the sol-gel process...”
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“...Introduction: Exercise-induced muscle damage (EIMD) triggers several events that will initiate the...”
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“... decreases in Y(NPQ) associated with a higher Mg supply regardless of inoculation, suggesting increased...”
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Subjects: “...thickness decreases...”
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Subjects: “...Decrease of environmental impact...”
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Subjects: “...Relative yield decrease....”
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Subjects: “...Alveolar process...”
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Subjects: “...Food Guide...”
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“.... As a consequence, the shelf-life and commercial acceptability of the food products decrease. Currently, one of the...”
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Subjects: “...Food packaging...”
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“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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“... os usuários. O objetivo deste trabalho é propor um processo de requisitos de software para tratar as questões...”
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