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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), _ decrease (Expandir a busca), and decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
food flow » flood flow (Expandir a busca), food low (Expandir a busca), bood flow (Expandir a busca)
Mostrando 1 - 20 resultados de 100 para a busca '(( decrease at decrease or decrease ) OR ( decrease to decrease food flow ))~', tempo de busca: 0,89s Refinar Resultados
1
Publicado em 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Tese
2
Publicado em 2016
“... overrates the real sperm viability. Within this context, this work was performed to introduce a sperm flow...”
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Artigo
3
Publicado em 2024
“...Abstract Although Dolichandrone serrulata flower (DSF) aqueous extract has been shown to possess...”
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Artigo
4
Publicado em 2022
“..., due to its bioactive properties. In this work the bioaccessibility of S. nigra (flower and berry...”
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14
Publicado em 2019
“...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...”
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Tese
16
Publicado em 2018
“..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...”
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Artigo
17
Publicado em 2018
“..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...”
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Artigo
18
por ZHONG,Yu
Publicado em 2017
“... (at 90 °C for 5 or 10 min) on the changes in composition (protein oxidation and fat distribution), microstructure, flow...”
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Artigo
19
Publicado em 2022
“... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...”
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