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decrease observed » decay observed (Expand search), case observed (Expand search)
observed water » observe water (Expand search), observed after (Expand search), observed nature (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease observed » decay observed (Expand search), case observed (Expand search)
observed water » observe water (Expand search), observed after (Expand search), observed nature (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease on (Expand search), decrease pro (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
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“... rates, where the risk-deleted rate is the rate that would be observed had we reduced the exposure levels...”
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Article
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“... rates, where the risk-deleted rate is the rate that would be observed had we reduced the exposure levels...”
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Article
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“... of increased water temperature on the NPs’ efficiency in the toxicity removal or decrease of Hg-contaminated...”
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Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
“...Background: Ready-to-eat (RTE) foods are considered a high risk food group, since they are often...”Access document
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“... 2016, and a small, though regular, decrease of the water EC (0.99 to 0.76 dS m-1) was observed during...”
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“... = 0.8 m). Conversely to schemes found in the literature, average flow depth did not linearly decrease across the...”
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“... puts them at high risk of morbidity and mortality. Several studies indicate a high prevalence...”
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“... pressure and thermohaline gradients. The numerical model successfully reproduced the observed water level...”
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Master thesis