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decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease or » decrease pro (Expand search), decrease toc (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
food doi » food dye (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease or » decrease pro (Expand search), decrease toc (Expand search), decrease in (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
food doi » food dye (Expand search)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
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“... of food on the pharmacokinetics of etamicastat. Material and Methods A single-center, open-label...”
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Article
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“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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Article
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“..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...”
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Doctoral thesis
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“... of P. ostreatus, such as rice and bean straw, elephant grass and others. Few studies exist on the use of food...”
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Article
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“..., 1-clip (2K1C) rats have an increased activity of the renin-angiotensin system and a decrease...”
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Article
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Article
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“... the direct transition from natural food to inert food. As using live natural food requires care...”
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Article
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“..., and decrease in vitro crude protein digestibility, regardless of the food additive. All treatments...”
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Article
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“... decrease in scores for compliance with food safety practices was observed at T6. Supervision and refresher...”
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Article
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