Mostrando 1 - 20 resultados de 23 para a busca '(( decrease at decrease or decrease ) OR ( decrease during decrease flour effect ))~', tempo de busca: 1,07s Refinar Resultados
1
Publicado em 2022
... by nettle seed flour and a nettle seed phenolic extract, before, during and after thermal processing (baking...
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Artigo
4
... effect of vegetable by-products and amaranth flour on the ability of three starters - Streptococcus...
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Tese
8
Publicado em 2018
... in order to characterize and evaluate lipid oxidation of flours, during an accelerated shelf-life test...
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Tese
16
Publicado em 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Dissertação
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