“... determined in the collected samples 24 hours after slaughter and WBS and MFI in the aging periods...”
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“... of type V collagen and decreased cell apoptosis may favor cancer cell growth in the mouse lung after...”
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Subjects: “...Production and export...”
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“... defences (a decrease by ~50 % in catalase, 33 % in glutathione reductase, and up to ~32 % in glutathione...”
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“...-A, N = 8). Histomorphometry, densitometry, osteocalcin and deoxypyridinoline measurements were applied to all groups. After...”
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“... and 79 ± 17.74 after sedation. The exam was done before and after sedation in all selected vessels...”
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“... mortar/steel plate. Seven days after bonding, the specimens were exposed to mperatures between 20 and 200...”
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“... of 50.02% (UV) and 42.14% (visible). After 5 cycles of reuse, there was a decrease of about 5% for dry...”
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“... immediately after extubation (Mextub) and at 0.5 h, 1 h, 2 h, 4 h, 8 h, and 12 h after the extubation...”
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“... (ƒ) rates, and systolic blood pressure (SBP) were measured in the pre-operative period and immediately after...”
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Subjects: “...Trauma and Stressor Related Disorders...”
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“... (0, 30, 60, 180, 300, and 360 days after the litterfall was returned to the soil (DAL)), with seven replicates...”
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“... (0, 30, 60, 180, 300, and 360 days after the litterfall was returned to the soil (DAL)), with seven replicates...”
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“... measurement was taken before anesthesia induction (Tbasal), 30 minutes after induction (T0) and then...”
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“... to a decrease in the need for anesthetics and analgesics by decreasing temperature, which causes decreases...”
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“..., aiming to decrease the hematocrit to 33%. Rotational thromboelastometry and other coagulation variables...”
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“... measurement was taken before anesthesia induction (Tbasal), 30 minutes after induction (T0) and then...”
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“... present any gastric content after four hours and eight hours of feeding. Gastric mucosa were considered...”
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“... surgical procedure. Evaluations were performed every 4 h from 24 h to 48 h after the surgical procedure and...”
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“... by increased MBC and TG levels. On the other hand, qCO2 decreases indicated greater microbial diversity and...”
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