Buscas alternativas:
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
food under » wood under (Expandir a busca), blood under (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
food under » wood under (Expandir a busca), blood under (Expandir a busca)
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“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Artigo
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“... at 30 μg mL −1 and induced a statistically significant decrease in β-glucan content. Furthermore, liquid cultures...”
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Artigo
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“... was evaluated through stability during storage under controlled conditions (temperature and light...”
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Artigo
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Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
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Artigo
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“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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“..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...”
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Tese
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“... of breast milk tended to decrease and food intake to increase as the child gets older, with exponential...”
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Artigo
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“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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“...The demand for proteins is rising and alternatives to animal-based proteins are necessary, either...”
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“... of M. stabulans in relation to the increase in prey density and decrease in quantity of food substrate...”
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Artigo
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