Mostrando 1 - 20 resultados de 714 para a busca '(( decrease at decrease or decrease ) OR ( decrease and decrease food effect ))~', tempo de busca: 0,90s Refinar Resultados
1
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
2
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
3
Publicado em 2021
...), degradation rate coefficient, release in food simulants and protective effect on oxidation of vitamin...
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Artigo
6
Publicado em 2011
... volunteers and appears to be well tolerated. Objective The aim of this study was to investigate the effect...
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Artigo
8
Publicado em 2007
... study indicated that chronic treatment with CMI decreases rather than increase food consumption and body...
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Artigo
9
Publicado em 2020
... in GC decreases at 8 h and at 5 h, and to GV at 12 and 24 h. Difference between groups happened at 3 h with larger...
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Artigo
10
Publicado em 2025
..., glycemic index, food intake, and subjective appetite sensations were analyzed. For the pilot study...
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Tese
12
Publicado em 2020
Assuntos: ...Diet, Food, and Nutrition...
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Artigo
14
Publicado em 2024
...Recent discussions pointed to the profound impact of food and dietary interventions on various...
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Artigo
15
Publicado em 2012
...Yacon (Smallanthus sonchifolius (Poepp. and Endl.) H. Robinson) is a storage root originally grown...
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Artigo
18
Publicado em 2023
... on cholesterol metabolismand atherosclerosis in the aorta of euglycemic and streptozotocin-induced hyperglycemic...
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Artigo
20
Publicado em 2005
..., a reduction in absorption efficiency and/or a decrease in food intake. In this thesis, work was carried out...
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