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decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), not decrease (Expandir a busca)
decrease or » decrease of (Expandir a busca), decrease on (Expandir a busca), decrease pro (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
food dryer » food dyes (Expandir a busca), food dye (Expandir a busca), flow dryer (Expandir a busca)
Mostrando 1 - 19 resultados de 19 para a busca '(( decrease at decrease or decrease ) OR ( decrease and decrease food dryer ))~', tempo de busca: 0,92s Refinar Resultados
5
Publicado em 2018
“..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...”
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Artigo
6
Publicado em 2018
“..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...”
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Artigo
8
Publicado em 2018
“..., less precipitation and river flow, increasing risk of droughts and decrease in crop yields) are prone...”
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Artigo
9
Publicado em 2022
“... of water from the material to an unsaturated gaseous phase. Drying of food products is used to decrease the...”
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Trabalho de conclusão de curso
10
Publicado em 2018
“...Milk and derivatives are food of great consumption in the world, and thus move much of the...”
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Dissertação
11
Publicado em 2017
“... moisture content of the nuts was reduced by 39.7% and there was a decrease in the contamination by pre...”
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Artigo
13
Publicado em 2017
“... of the nuts was reduced by 39.7% and there was a decrease in the contamination by pre-existing total...”
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Artigo
15
Publicado em 2002
“... tomatoes were carried out in a stove with air circulation and a convective dryer with trays, at two levels...”
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Dissertação
16
Publicado em 2013
“... of tomato can be related to be a versatile food with high nutritional value and can be eaten fresh...”
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Dissertação
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