Showing 1 - 20 results of 371 for search '(( decrease at decrease or decrease ) OR ( decrease after decrease food effect ))~', query time: 0.92s Refine Results
2
Published 2020
.... Although some analgesic protocols are used after this procedure in order to control post operatory pain...
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5
Published 2012
...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...
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Article
8
Published 2023
... or supplemented with 7.5% of partially hydrolyzed guar gum. After 4 weeks of experiment, food intake, body weight...
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9
Published 2020
... capacity. After 2 months of feed production, 12 young Beagle dogs received either curcumin-containing food...
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12
Published 2017
... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...
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13
.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...
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Master thesis
14
Published 2017
...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...
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Article
15
Published 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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16
Published 2011
...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...
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17
Published 2020
... at 4 degrees C. After 12 days of refrigerated storage, a significant decrease in O-2 was promoted in PLA films...
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Article
18
Published 2023
... at 4 C. After 12 days of refrigerated storage, a significant decrease in O2 was promoted in PLA films, and the...
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Article
20
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
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