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optical processing » spatial processing (Expand search), lexical processing (Expand search), chemical processing (Expand search)
decrease optical » decrease physical (Expand search), decrease fetal (Expand search), decrease total (Expand search)
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Showing 1 - 20 results of 554 for search '(( decrease at decrease optical processing ) OR ( decrease food decrease any decrease ))*', query time: 0.87s Refine Results
2
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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Article
3
Published 2011
Subjects: “...Fiber-optical...”
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Doctoral thesis
4
Published 2019
“...Over and over again food-induced exercise-induced anaphylaxis is underdiagnosed by the physician...”
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Article
5
Published 2022
“... Ti10Mo8Nb6Zr beta alloy. Alloy processing involves arc melting, heat treatment, and cold forging. The...”
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Article
6
Published 2025
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Doctoral thesis
7
Published 2007
Subjects: “...Optical communications...”
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Doctoral thesis
8
Published 2018
“... dairy industries were used without any pretreatment or addition of other nitrogen sources. Studies have...”
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Article
10
Published 2007
“... carrying capacity (CC) of natural ecosystems for bivalve culture, because of decreases in growth rates and...”
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Article
14
Published 2020
“... (3 mg/Kg) which meand they have a great potential to be used as food for humans if cadmium levels decrease...”
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Master thesis
15
Published 2022
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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Article
16
Published 2022
“... 4% in 2017/2018. A decrease in the mean TMDI was observed for all food colours comparing 2008/2009 and 2017...”
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Article
17
Published 2023
“...© 2023 by the authors.Water, energy, and food security are essential for maintenance and human...”
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Article
18
Published 2016
“... 80% humidity moist food allows complete gastric emptying without any complication....”
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19
Published 2020
“... characterization of food pastes made with different contents of baru almonds: P1 (35%); P2 (17.5%); and...”
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