Showing 1 - 16 results of 16 for search '(( decrease at decrease on unprocessed ) OR ( python protein decrease decrease after ))*', query time: 1.06s Refine Results
1
Published 2024
... 1.5-fold increase in titratable acidity of the unprocessed samples compared to HPP samples. Regarding...
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Article
2
Published 2024
... in honey (being <1 log CFU/g after 24 months of storage) compared to unprocessed honey and honey thermally...
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Article
4
Published 2021
... verified that, in the scope of EBSERH/MEJC, there was a decrease in the execution of budget expenses...
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Bachelor thesis
6
Published 2022
... caused by mutations in the CHM gene that codifies the Rab Escort Protein 1 (REP1). Given its genetic...
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Master thesis
7
...When breast-feeding is not possible or after weaning, finding an adequate alternative nourishment...
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Master thesis
8
Published 2019
.... As for necessary times of extraction, it was determined that the amount of soluble protein decrease significantly...
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9
Published 2019
... Selection: Cohort studies with at least 1000 participants that reported an association between unprocessed...
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10
Published 2005
... in the unprocessed milk were selected: high (higher than 700,000 cells/ mL), medium (between 400,000 and...
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Master thesis
12
Published 2020
... degree of processing into: unprocessed/minimally processed foods and processed culinary ingredients...
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Doctoral thesis
13
Published 2022
... ascorbate peroxidase activities. S.O.D. activity increased up to 280% after U.S. processing...
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