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decrease decrease » decrease release (Expandir a busca), disease decreases (Expandir a busca), decreases disease (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
on processing » in processing (Expandir a busca), corn processing (Expandir a busca), on process (Expandir a busca)
decrease at » decrease and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease and (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 324 para a busca '(( decrease at decrease on processing ) OR ( decrease on decrease decrease after ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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Dissertação
4
Publicado em 2019
Assuntos: “...High pressure processing...”
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Dissertação
9
Publicado em 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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Artigo
12
Publicado em 2021
“... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...”
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Artigo
15
Publicado em 2025
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Tese
17
Publicado em 2022
“... after 7 and 28 days of exposure to the smoke of 40 cigarettes per day. Cigarettes were burned at set...”
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Artigo
18
Publicado em 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
19
Publicado em 2022
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
20
Publicado em 2022
“...Aim: The conventional heat treatment (HT) is still used by the food processing industry...”
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