Showing 1 - 20 results of 103 for search '(( decrease at decrease on decrease ) OR ( decrease the decrease sucrose effect ))~', query time: 0.83s Refine Results
3
Published 2015
...Sucrose is the main sugar used in jams preparation; however his excessive consumption has been...
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Article
4
Published 2004
...The effect of two extraction methods of pomegranate juice on its quality and stability was...
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Article
8
Published 2022
... an increase in the abundance of proteins involved in glycolysis, starch and sucrose metabolism, biosynthesis...
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Article
10
Published 2021
... than the control), but all plant biostimulants (except phytoalgae) induced a positive effect in this...
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11
Published 2012
... effect on the in vivo bioavailability of both phenolics and proteins. The aims of this study were...
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13
Published 2017
... for its potential to decrease the intensities of important diseases in several crops. The present study...
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Master thesis
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