Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
during food » during flow (Expandir a busca), drying food (Expandir a busca), farming food (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease on » decrease in (Expandir a busca), decrease of (Expandir a busca), decrease or (Expandir a busca)
on decrease » on decreased (Expandir a busca), or decrease (Expandir a busca), of decrease (Expandir a busca)
during food » during flow (Expandir a busca), drying food (Expandir a busca), farming food (Expandir a busca)
1
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
Acessar documento
Acessar documento
Artigo
2
“... concentration in SG participants at the endpoint. The consumption of the synbiotic meal during 7-wk reduced...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
3
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Acessar documento
Artigo
4
5
“... the direct transition from natural food to inert food. As using live natural food requires care...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
6
Food service safety and hygiene factors : a longitudinal study on the Brazilian consumer perception.
Assuntos:
“...Food service...”Acessar documento (1)
Acessar documento (2)
Artigo
7
“... B2. During storage at 25 °C or 40 °C the light showed a greater effect on the stability of the carotenoids...”
Acessar documento
Acessar documento
Artigo
8
“... groups during oncologic treatment. Frequency of gastrointestinal symptoms was not different between the...”
Acessar documento
Acessar documento
Artigo
9
10
11
12
13
14
“... were taken on d 1, 35 and 42. During the first 30 d of the study, the animals had natural infectious...”
Acessar documento
Acessar documento
Artigo
15
“... received i.p. injections of CMI (0, 3, 10, 30 mg/kg) during 27 consecutive days. Food consumption and body...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
16
“... grain yield and decrease overall productivity. Therefore, fertilizer N requirements of upland rice...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo
17
“... to a decrease in the acidification degree whereas the increase in the alkalinity addition led to the increase...”
Acessar documento
Acessar documento
18
19
20
“... to aggravate the glucose intolerance of STZ-treated rats during pregnancy. Both Control and STZ-treated females...”
Acessar documento (1)
Acessar documento (2)
Acessar documento (1)
Acessar documento (2)
Artigo