Showing 1 - 20 results of 206 for search '(( decrease at decrease on decrease ) OR ( decrease or decrease fruit after ))~', query time: 0.91s Refine Results
1
Published 2012
... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...
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2
... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...
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9
Published 2021
... in decreases in leaf sucrose and sorbitol, reaching minimum values 5 days after spraying, between 21 and...
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11
Published 2015
.... Fruit receiving AVG only had the highest starch content and the highest titratable acidity at harvest...
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13
Published 2025
... were determined in apples after harvest time (T0), three- (T3) and five months (T5) after storage...
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17
Published 2024
.... Despite the decrease of anthocyanins observed after in vitro digestion, approximately 55-62% of them were...
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19
Published 2004
... method consisted of squeezing fruit halves with an electric lemon squeezer. During a period of 72 hours...
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