Search alternatives:
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
decrease fruit » increase fruit (Expand search), increases fruit (Expand search), disease fruit (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), and decrease (Expand search)
decrease or » decrease of (Expand search), decrease pro (Expand search), decrease toc (Expand search)
or decrease » not decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
1
“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
Access document
Access document
Article
2
“... permeability after exposure to different acid fruit juices and to evaluate the effect of toothbrushing with...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
3
4
5
6
7
8
9
“... in decreases in leaf sucrose and sorbitol, reaching minimum values 5 days after spraying, between 21 and...”
Access document
Access document
Article
10
11
“.... Fruit receiving AVG only had the highest starch content and the highest titratable acidity at harvest...”
Access document
Access document
Article
12
13
“... were determined in apples after harvest time (T0), three- (T3) and five months (T5) after storage...”
Access document
Access document
Article
14
“...We investigated the alterations on bioactive compounds after treatments with ozonated water during...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
15
16
17
“.... Despite the decrease of anthocyanins observed after in vitro digestion, approximately 55-62% of them were...”
Access document
Access document
18
19
“... method consisted of squeezing fruit halves with an electric lemon squeezer. During a period of 72 hours...”
Access document
Access document
Article
20