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decrease drying » decrease during (Expand search), decreases during (Expand search), decreased during (Expand search)
drying effect » doping effect (Expand search), framing effect (Expand search), drying defects (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
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“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
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“... B1, B2, G1, G2 and the total aflatoxins. There was no effect of drying on the Aspergillus flavus and Aspergillus...”
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Article
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“... LAFTI® L26, L. acidophilus Ki and Bifidobacterium animalisBB-12®) were produced by spray-drying using...”
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“... to evaluate the effect of the drying technique, and subsequently heated to 60 ° C and relative humidity...”
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Master thesis
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“... oxidation. The effect of the amount of modified starch, the amount of glycerol, and the drying temperature...”
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Article
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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