Showing 1 - 20 results of 94 for search '(( decrease at decrease on decrease ) OR ( decrease of decrease drying effect ))~', query time: 0.83s Refine Results
1
Published 2013
... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...
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5
Published 2017
... B1, B2, G1, G2 and the total aflatoxins. There was no effect of drying on the Aspergillus flavus and Aspergillus...
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Article
12
Published 2010
... LAFTI® L26, L. acidophilus Ki and Bifidobacterium animalisBB-12®) were produced by spray-drying using...
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13
... to evaluate the effect of the drying technique, and subsequently heated to 60 ° C and relative humidity...
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Master thesis
16
Published 2022
... oxidation. The effect of the amount of modified starch, the amount of glycerol, and the drying temperature...
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Article
17
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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