Showing 1 - 20 results of 27 for search '(( decrease at decrease on decrease ) OR ( decrease lipid decrease food basic ))~', query time: 0.86s Refine Results
1
Published 2015
Subjects: ...Transtornos do metabolismo dos lipídeos...
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Doctoral thesis
3
Published 2021
... active compounds. However, it is highly vulnerable to lipid oxidation due to the large amount...
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Master thesis
6
Published 2013
.... O salmão é basicamente um peixe branco que torna-se rosado pela ingestão do camarão. O pigmento vermelho...
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Master thesis
9
Published 2017
... (9% lipídeos, grupo C) ou hiperlipídica (29% lipídeos, grupo DH) durante 7 semanas antes do acasalamento...
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Master thesis
12
Published 2014
... chemicals, there's a huge demand by cosmetics, pharmaceutical and food industries for new sources...
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Master thesis
13
Published 2011
... of replacement of dextrin by wheat flour, significant decrease in water absorption was observed for all wheat...
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Master thesis
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