Showing 1 - 20 results of 280 for search '(( decrease at decrease on decrease ) OR ( decrease in decrease diets effects ))~', query time: 0.72s Refine Results
1
Published 2013
.... We investigated the effects of a life-long high saturated fat and low carbohydrate (HF) diet on the body mass...
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Article
2
Published 2021
... parameters of 2 contrasting diets (65:35 and 15:85 roughage-to-concentrate ratios at Exp. 1 and...
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Master thesis
3
...ABSTRACT We evaluated the effect of adding proteases in diets of laying hens at peak production...
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Article
4
...We evaluated the effect of adding proteases in diets of laying hens at peak production on the...
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Article
7
Published 2016
... to evaluate the effects of partially replacing dry ground corn with glycerin on ruminal fermentation using...
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Doctoral thesis
8
Published 2019
...ABSTRACT We evaluated the technical feasibility of purified glycerin inclusion in balanced diets...
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Article
11
Published 2012
... das concentrações de colesterol e de LDL.Thesis abstract: Introduction: Studies show that low glycemic index diets...
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Other
12
Published 2019
...ABSTRACT To investigate the effects of soy isoflavones (ISF) on the laying performance of Xueshan...
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Article
13
Published 2024
... diets with antibiotics. The addition of 0.05 or 0.5% yeast alleviated the adverse effects caused by LPS...
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Article
14
Published 2020
... for the DM intake (DMI; P = 0.92); however, there was a tendency for the EC diets to decrease the DMI...
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Article
15
Published 2017
...This trial aimed to evaluate the effects of diets containing corn silage inoculated with...
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Doctoral thesis
16
Published 2023
... n-3 fatty acid, α-linolenic acid (ALA). The primary purpose of the present study was to assess the effects...
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Article
18
... fermented Gmix diet than in the other diets. Plasma peroxidase and lysozyme activities and immune-related...
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Article
19
Published 2024
... gestation under grazing in tropical pastures; 2) to evaluate the effects of DDG supplementation...
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Doctoral thesis
20
Published 2018
... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...
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Doctoral thesis
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