Search alternatives:
decrease taping » decrease walking (Expand search), decrease during (Expand search), decrease owing (Expand search)
taping decrease » statins decrease (Expand search), training decreases (Expand search), rapidly decrease (Expand search)
oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease risk » decreased risk (Expand search), increase risk (Expand search), decrease in (Expand search)
risk decrease » risk decreases (Expand search), risk increase (Expand search), break decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
Showing 1 - 20 results of 145 for search '(( decrease at decrease oil processing ) OR ( decrease risk decrease taping decrease ))*', query time: 0.78s Refine Results
1
Published 2018
Subjects: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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3
Published 2024
“... control during the rehabilitation process or when resuming sport practice to decrease the risk...”
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4
Published 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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7
Published 2025
“...BACKGROUND: Current research supports the fact that prophylactic ankle taping (AT) is effective...”
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11
Published 2010
“... degradation/loss during processing/storage. Material and process conditions are important...”
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15
Published 2019
“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
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16
Published 2023
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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17
Published 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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18
Published 2010
“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
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