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oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease rate » decreased rate (Expandir a busca), decreases rate (Expandir a busca), increase rate (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » that decrease (Expandir a busca), and decrease (Expandir a busca), not decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 161 para a busca '(( decrease at decrease oil processing ) OR ( decrease rate decrease treg decrease ))*', tempo de busca: 1,14s Refinar Resultados
1
Publicado em 2018
Assuntos: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Artigo
4
Publicado em 2013
“... D3 in encephalomyelitis (EAE). Methods We treated monophasic experimental autoimmune EAE, induced in Lewis rat, with...”
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Artigo
5
Publicado em 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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11
Publicado em 2010
“... degradation/loss during processing/storage. Material and process conditions are important...”
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15
Publicado em 2019
“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
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Artigo
16
Publicado em 2023
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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Artigo
17
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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Artigo
18
Publicado em 2010
“... preservation, to control bioactive compounds stability and controlled release during processing/storage...”
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