Buscas alternativas:
decrease friction » decrease predation (Expandir a busca), decreased production (Expandir a busca), decreased functional (Expandir a busca)
friction decrease » fraction decreases (Expandir a busca), action decreases (Expandir a busca), abortion decrease (Expandir a busca)
oil processing » gel processing (Expandir a busca), signal processing (Expandir a busca), visual processing (Expandir a busca)
decrease food » decreases food (Expandir a busca), increase food (Expandir a busca), decreases blood (Expandir a busca)
food decrease » food decreases (Expandir a busca), foods decreases (Expandir a busca), flow decrease (Expandir a busca)
decrease oil » decrease il (Expandir a busca), decreases soil (Expandir a busca), decrease milk (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 154 para a busca '(( decrease at decrease oil processing ) OR ( decrease friction decrease food decrease ))*', tempo de busca: 0,91s Refinar Resultados
1
Publicado em 2018
Assuntos: “...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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Artigo
4
Publicado em 2017
“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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10
Publicado em 2010
“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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15
Publicado em 2019
“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
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Artigo
16
Publicado em 2023
“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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Artigo
17
Publicado em 2023
“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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Artigo
18
Publicado em 2010
“...Microencapsulation allows bioactive compounds protection from external factors. Innovation in food...”
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20
Publicado em 2021
Assuntos: “...Friction coefficient...”
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