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oil processing » gel processing (Expand search), signal processing (Expand search), visual processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease treg » decrease the (Expand search), decrease their (Expand search)
treg decrease » the decrease (Expand search), urea decrease (Expand search), drugs decrease (Expand search)
decrease oil » decrease il (Expand search), decreases soil (Expand search), decrease milk (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
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“...Cracking; thermal processing; lignocellulosic material, biomass, palm oil...”
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“... formation of a network structure of waxy crystals and the gelation of the oil. It is thus very important...”
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“... release of oregano oil which are important to optimize microencapsulation of functional food ingredients....”
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“... properly atomized in the spray dryer. The increase in shear rate at the nozzle caused a decrease in PY and...”
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“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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“...Industrial processing of pecan nuts results in edible oil ? with fractions of fatty acids...”
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“...Microencapsulation allows bioactive compounds protection from external factors. Innovation in food...”
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