Showing 1 - 20 results of 6,953 for search '(( decrease at decrease of properties ) OR ( decrease urea decrease decrease after ))*', query time: 0.95s Refine Results
1
... (lime-yellow pea (2018)] and velvet bean (2019), N sources (conventional urea and controlled-release...
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Article
6
Published 2019
... problems observed in patients. Objective: To test the electrophysiological properties of LC neurons...
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Article
7
Published 2021
... to their antioxidant properties, with plant extracts used in traditional medicine often being ignored...
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9
... to classify it as to its mechanical properties, because during all the processing and storage of the grain...
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10
Published 2023
...Several plant protein inhibitors with anticoagulant properties have been studied and characterized...
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13
...Barley has shown several applications in food formulation, mainly after the malting process...
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14
Published 2020
...This study investigated the foaming properties of the suspension of milk proteins with...
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Master thesis
15
.... Thus, the objective of this work was to evaluate the mechanical properties of bean pods as a function...
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16
Published 2014
... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...
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17
Published 2011
...Ammonia volatilization is an important process of N loss which decreases the use efficiency...
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20
Published 2026
... showed no decrease after treatment (T2), remaining similar to the initial values (T1). Color changes were...
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