Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
of processing » and processing (Expand search), of process (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
python not » python nltk (Expand search), python to (Expand search), python of (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
of processing » and processing (Expand search), of process (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
python not » python nltk (Expand search), python to (Expand search), python of (Expand search)
1
2
3
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Access document
Article
4
5
6
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Access document
Access document
7
Subjects:
“...Digital image processing...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Conference object
8
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
10
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
Access document
Access document
Article
11
12
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
Access document
Access document
Article
13
14
Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
Access document
Access document
Article
15
16
17
“... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...”
Access document
Access document
Article
18
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
Access document
Access document
Doctoral thesis
19
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
Access document
Access document
Doctoral thesis
20