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break decrease » urea decrease (Expandir a busca)
decrease break » decreases breast (Expandir a busca), decreases areas (Expandir a busca), decrease treg (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
decrease of » decrease in (Expandir a busca)
or decrease » not decrease (Expandir a busca), to decrease (Expandir a busca), _ decrease (Expandir a busca)
decrease or » decrease on (Expandir a busca), decrease pro (Expandir a busca), decrease toc (Expandir a busca)
Mostrando 1 - 20 resultados de 2.232 para a busca '(( decrease at decrease of processing ) OR ( decrease or decrease break decrease ))*', tempo de busca: 0,70s Refinar Resultados
3
Publicado em 2012
“... to an intravenous nicotine self-administration protocol. The break point during a progressive ratio schedule and...”
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5
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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7
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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8
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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9
Publicado em 2017
Assuntos: “...Dam Break Flow...”
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11
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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14
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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15
Publicado em 2014
Assuntos: “...chillings requirement; break dormancy; break buds; fruit set; dormancy...”
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18
Publicado em 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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19
Publicado em 2019
Assuntos: “...High pressure processing...”
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20
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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