Showing 1 - 20 results of 324 for search '(( decrease at decrease of processing ) OR ( decrease on decrease decrease after ))~', query time: 0.92s Refine Results
1
Published 2009
Subjects: ...Decrease of environmental impact...
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Master thesis
4
6
Published 1981
... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...
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Article
10
Published 2025
... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...
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Doctoral thesis
12
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
13
Published 2022
... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...
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Article
15
Published 2021
... parameters and body composition and the level of food processing in adolescents. Methods: Twelve overweight...
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Article
16
Published 2015
... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...
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17
... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...
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20
Published 2021
... Typhimurium and Listeria monocytogenes in buffalo milk under different processing and storage conditions...
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