Search alternatives:
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease lodging » decrease owing (Expand search), decrease during (Expand search), decrease walking (Expand search)
lodging decrease » logging decreases (Expand search), loading decreased (Expand search), taping decrease (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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“...High rates of nitrogen (N) increase plant growth, which can result in lodging. To avoid excessive...”
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Article
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“..., amount of N uptake and export, and lodging index. The PGR resulted in a linear decrease in plant height...”
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Subjects:
“...Digital image processing...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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“... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...”
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