Buscas alternativas:
owing decrease » taping decrease (Expandir a busca), will decrease (Expandir a busca), skins decrease (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease with (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease _ (Expandir a busca)
at decrease » rate decrease (Expandir a busca), that decrease (Expandir a busca), and decrease (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 2.253 para a busca '(( decrease at decrease of processing ) OR ( decrease in decrease owing decrease ))*', tempo de busca: 1,00s Refinar Resultados
3
Publicado em 2013
“... impair antioxidant defense owing to its involvement in the activation of sodium reabsorption to lead...”
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6
Publicado em 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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8
Publicado em 2009
Assuntos: “...Decrease of environmental impact...”
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9
Publicado em 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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10
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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11
Publicado em 2014
“... of the nucleonic component decreases with the temperature and increases with the nucleon chemical...”
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13
Publicado em 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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15
Publicado em 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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17
Publicado em 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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18
Publicado em 2019
Assuntos: “...High pressure processing...”
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19
Publicado em 2018
Assuntos: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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