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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
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“... and reducing post-harvest cost without a sensorial and nutritional quality loss. Preservation...”
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“...Digital image processing...”
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“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
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“... developed by JCT-VC that provides the highest compression efficiency without significant loss in original...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
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“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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“... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...”
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“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis