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of processing » and processing (Expand search), of process (Expand search)
decrease can » decrease in (Expand search), decrease and (Expand search), decrease on (Expand search)
can decrease » and decrease (Expand search), can increase (Expand search), to decrease (Expand search)
decrease akt » decrease and (Expand search), decrease after (Expand search), decrease with (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
Showing 1 - 20 results of 2,371 for search '(( decrease at decrease of processing ) OR ( decrease can decrease akt decrease ))*', query time: 1.09s Refine Results
1
Published 2016
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Article
3
Published 2016
“...Aims The fetal programming hypothesis suggests that intrauterine stimuli can induce metabolic...”
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Article
5
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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Article
7
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
8
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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10
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
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Article
12
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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Article
14
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Article
15
Published 2019
Subjects: “...High pressure processing...”
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Master thesis
16
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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Article
19
Published 2006
“... for the iron-containing material revealed a slight decrease with decreasing oxygen partial pressure...”
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Article
20
Published 2018
“... over-processing and can decrease product quality. Fresh cloudy apple juice was subjected to continuous...”
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Doctoral thesis
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