Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease akt » decrease and (Expand search), decrease with (Expand search), decreased and (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
of processing » and processing (Expand search), of process (Expand search)
decrease akt » decrease and (Expand search), decrease with (Expand search), decreased and (Expand search)
akt decrease » and decrease (Expand search), not decrease (Expand search), any decrease (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
1
“... this alteration are not fully understood. Therefore, in this study, we aimed to evaluate the Akt serine...”
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Maternal periodontitis decreases plasma membrane GLUT4 content in skeletal muscle of adult offspring
“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”Access document (1)
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Article
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“... recovered MBRC after coincubation. All incubations decreased AKT phosphorylation; however, only MLT alone...”
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Article
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“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
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“..., since a slight decrease was registered between fresh and dehydrated fruit....”
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Subjects:
“...Digital image processing...”
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12
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
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17
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
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Subjects:
“...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
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