Search alternatives:
of processing » and processing (Expand search), of process (Expand search)
decrease toc » decrease the (Expand search), decreased to (Expand search), decrease on (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
Showing 1 - 20 results of 2,414 for search '(( decrease at decrease of processing ) OR ( decrease _ decrease toc decrease ))*', query time: 1.12s Refine Results
5
Published 2013
“..., the ingestion of different aliments; the positioning, and imaging processing interfere with extra...”
Access document
Article
7
Published 2009
Subjects: “...Decrease of environmental impact...”
Access document
Master thesis
8
Published 2015
“..., since a slight decrease was registered between fresh and dehydrated fruit....”
Access document
12
Published 1981
“... no detectable decrease in activity when held for more than 16 hr at 47°C or 2 hr at 60°C. The enzyme liberated...”
Access document (1)
Access document (2)
Article
14
Published 2008
“... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...”
Access document
Master thesis
15
Published 1994
“... a significant decrease in the percentage of impurity during the processing phases. The product left in the first...”
Access document
Article
17
Published 2017
“... practices. The present work addresses this challenge with the processing of grape must by reverse osmosis...”
Access document
Article
18
Published 2016
“... pela capacidade de ver, ouvir e tocar os pacientes. Esse comportamento mostra a necessidade de fortalecer...”
Access document
Article
19
Published 2019
Subjects: “...High pressure processing...”
Access document
Master thesis
20
Published 2018
Subjects: “...Glycine max; edamame; isoflavones; oligossacharides; thermal processing...”
Access document
Article
Export CSV Export RIS