Search alternatives:
decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
python decrease » than decrease (Expand search), action decreases (Expand search), protein decrease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
of processed » of processes (Expand search), of process (Expand search), of processing (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
Showing 1 - 20 results of 1,002 for search '(( decrease at decrease of processed ) OR ( with python decrease decrease after ))*', query time: 0.74s Refine Results
2
Published 2017
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
Access document
Article
3
Published 2017
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
Access document
Article
4
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Access document
Article
5
Published 2014
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
Access document
Article
6
Published 2018
“... vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc...”
Access document
Article
7
Published 2018
“... vegetable-type soybean (Glycine max). The 22 central composite rotational design (CCRD) was used, with zinc...”
Access document
Article
8
Published 2008
“... microscopy (TEM). Groups of rats (n=10 each) were treated with either tacrolimus (1mg/kg/ day, s.c.) or drug...”
Access document
Article
9
Published 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
Access document
Article
11
Published 2012
“... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...”
Access document
Article
15
Published 2014
“... yellow bell peppers. The bell peppers were submitted to treatments with solutions of 1% ascorbic acid...”
Access document
Article
16
Published 2017
“... distribution of grains after annealing at temperatures from 623 to 773 K, and this becomes more uniform with...”
Access document
Article
17
Published 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
Access document
18
Published 2008
“... water bath (0.27±0.01μg/cm2) was significantly greater (P < 0.05) than from those processed by microwave...”
Access document
Article
Export CSV Export RIS