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Mostrando 1 - 20 resultados de 1.434 para a busca '(( decrease at decrease of processed ) OR ( increases during decrease α decrease ))*', tempo de busca: 0,74s Refinar Resultados
1
Publicado em 2013
“... the duration of immobility in the open field and induced a slight increase in serum TNF-α levels...”
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3
Publicado em 2017
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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4
Publicado em 2018
“...Oxidative stress generated during inflammation is associated with a wide range of pathologies...”
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5
Publicado em 2017
“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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7
Publicado em 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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8
Publicado em 2014
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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9
Publicado em 2018
“... characteristics of canned grains, subjected to 10 min pasteurization. Acidified brine containing zinc increases...”
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10
Publicado em 2018
“... characteristics of canned grains, subjected to 10 min pasteurization. Acidified brine containing zinc increases...”
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11
Publicado em 2008
“... tacrolimus monotherapy during 60 days may induce increases in alveolar bone volume (BV/TV,%; P<0.05) and...”
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12
Publicado em 2013
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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14
Publicado em 2012
“... cooling rates imposed during the spray forming process. The present study aims to compare directionally...”
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17
Publicado em 2014
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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18
Publicado em 2017
“... to a substantial decrease in the hardness values as well as a sharp increase in the grain size of the material...”
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19
Publicado em 2009
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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20
Publicado em 2008
“... water bath (0.27±0.01μg/cm2) was significantly greater (P < 0.05) than from those processed by microwave...”
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