Showing 1 - 20 results of 1,372 for search '(( decrease at decrease of processed ) OR ( decrease theory decrease decrease after ))*', query time: 1.03s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
Published 2017
.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...
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6
Published 2017
...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...
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7
Published 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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8
Published 2014
... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...
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9
Published 2018
... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...
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10
Published 2018
... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...
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11
Published 2008
... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...
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12
Published 2013
... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...
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14
Published 2012
... mean cell spacing decreased from 5.0 to 1.1 µm with the decrease in the powder average diameter. It was...
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17
Published 2014
... during storage, whereas in the other treatments there was decrease in the content of this acid. The...
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18
Published 2017
... (HPT). Thereafter, the HPT-processed material was annealed for 1 hour at temperatures ranging from 423...
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19
Published 2009
...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...
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20
Published 2008
... water bath (0.27±0.01μg/cm2) was significantly greater (P < 0.05) than from those processed by microwave...
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