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decrease decrease » decrease release (Expand search), disease decreases (Expand search), decreases disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
of processed » of processes (Expand search), of process (Expand search), of processing (Expand search)
decrease at » decrease and (Expand search), decrease in (Expand search), decrease _ (Expand search)
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1
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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2
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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3
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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4
“...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...”
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5
“... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...”
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6
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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7
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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8
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...”Access document
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9
10
“.... Brainstem sections were collected at 15, 21 and 31 days after EB injection and processed for GFAP...”
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11
“...-based data, which were introduced in a GIS and processed by means of statistical analysis. Mapping...”
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12
“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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13
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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14
“... days). All fried garlic samples showed a decrease by 99% in the content of allicin right after...”
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15
16
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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17
“... by Food and Drug Administration (≤75 ppm) does not affect the physicochemical and microbiological...”
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18
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”Access document
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19
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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