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decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
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of processed » of processes (Expand search), of process (Expand search), of processing (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
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1
“.... Prenatal exposure to LPS during late pregnancy improved maternal care, reduced maternal olfactory...”
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2
“... (n=17), according to the product used during 28 days: HP – mouthwash containing 1,5% of HP (4 min, once/day...”
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3
“...Oxidative stress generated during inflammation is associated with a wide range of pathologies...”
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4
“...: Spontaneously hypertensive neonate rats (18/group) were treated with monosodium glutamate (MetS) during 9 days...”
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5
6
“... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...”
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7
“... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...”
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8
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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9
“... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...”
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10
“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
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11
“... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...”
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12
Treatment with tacrolimus enhances alveolar bone formation and decreases osteoclast number in the...
“... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...”Access document
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13
“... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...”
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15
“... cooling rates imposed during the spray forming process. The present study aims to compare directionally...”
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17
Identification and evaluation of antimicrobial resistance of yeast in minimally processed vegetables
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“...minimally processed vegetables...”Access document
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18
“... during storage, whereas in the other treatments there was decrease in the content of this acid. The...”
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19
“... (HPT). Thereafter, the HPT-processed material was annealed for 1 hour at temperatures ranging from 423...”
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20
“...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...”
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