Showing 1 - 20 results of 1,679 for search '(( decrease at decrease of processed ) OR ( decrease during decrease α decrease ))*', query time: 0.79s Refine Results
1
Published 2013
.... Prenatal exposure to LPS during late pregnancy improved maternal care, reduced maternal olfactory...
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2
Published 2017
... (n=17), according to the product used during 28 days: HP – mouthwash containing 1,5% of HP (4 min, once/day...
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3
Published 2018
...Oxidative stress generated during inflammation is associated with a wide range of pathologies...
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4
Published 2012
...: Spontaneously hypertensive neonate rats (18/group) were treated with monosodium glutamate (MetS) during 9 days...
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6
Published 2017
... and treated, or not, with Cur (100 mg/kg/day, intraperitoneal route) during the experimental period...
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7
Published 2017
... of avalanches during the study period, but a progressive decrease in the damage per avalanche. Changes in land...
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8
Published 2014
... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...
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9
Published 2014
... of allicin in the products was evaluated immediately after processing and at 45-day intervals during 180 days...
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10
Published 2018
... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...
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11
Published 2018
... the content of isoflavone glycosides, decreases the content of malonyl glycosides, and has lower...
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12
Published 2008
... vehicle for 60 days. Fragments containing maxillary molars were processed for light microscopy...
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13
Published 2013
... variables, showing decrease with increasing moisture, temperature and rpm. The highest cold viscosity...
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15
Published 2012
... cooling rates imposed during the spray forming process. The present study aims to compare directionally...
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18
Published 2014
... during storage, whereas in the other treatments there was decrease in the content of this acid. The...
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19
Published 2017
... (HPT). Thereafter, the HPT-processed material was annealed for 1 hour at temperatures ranging from 423...
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20
Published 2009
...Edible coatings associated to minimally processed fruits are conducted mainly to reduce water loss...
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