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Showing 1 - 20 results of 619 for search '(( decrease at decrease of processados ) OR ( decrease to decrease food decrease ))~', query time: 0.92s Refine Results
5
Published 2017
“... food waste (FW). These residues can be treated and recovered through anaerobic digestion processes...”
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8
Published 2019
“... 24 h of fermentation and 40 min of cooking as process parameters. The tucupi prepared had pH 3.71, titratable acidity...”
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Article
11
Published 2018
“...Food industry is dedicated in the continuous improvement of products safety and quality, satisfying...”
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Master thesis
12
Published 2019
“... para selecionar o processamento do tucupi (fermentação e tempos de cocção) em função do teor de ácido cianídrico...”
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Article
15
Published 2023
“... environmental sustainability. Even tough pet food has always been considered as a valuable asset in reducing...”
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Doctoral thesis
16
Published 2005
Subjects: “...food conservation for refrigeration...”
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Master thesis
20
Published 2020
“.... Nevertheless, HPP conditions need to be carefully optimized to avoid the expected decrease in enzymatic...”
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