Showing 1 - 20 results of 16,391 for search '(( decrease at decrease of processadas ) OR ( decrease their increase food decrease ))*', query time: 0.81s Refine Results
1
... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...
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3
Published 2011
...The predicted increase in atmospheric CO2 concentration for this century is expected to lead...
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4
...Objective: Alcohol consumption combined with ageing alters the healing process of the skin...
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5
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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6
Published 2020
... regarding decrease of glycemic response, weight loss linked to increase of satiety, fat profile and gut...
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7
Published 2017
... in the sheep meat tenderization process in the hindlimb muscle....
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8
Published 2019
... + PS treatments in comparison to water-sprayed plants. The photosynthetical process, primarily related to the...
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10
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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11
Published 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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13
Published 2018
... fed the standard diet for the 10 days. Food intake, zoometric measurements, plasma CCK, plasma leptin...
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14
Published 2013
... Coefficient. Results – The percentage of repetitions decrease with 99mTechnetium (Tc)-Tetrofosmine, delayed...
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15
Published 2020
... previously described as stress-mediators was studied throughout the embryogenic process until plant level...
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16
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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17
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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18
Published 2019
... conditions to bleach the crude Kraft pulp (3% of consistency). lA decrease of 12.5% of Kappa number, as well...
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19
Published 2019
... of reuse in this process and in the economy of the clay raw material. The experimental methodology is based...
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