Showing 1 - 20 results of 4,016 for search '(( decrease at decrease of interactions ) OR ( decrease food decrease decrease after ))*', query time: 0.96s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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6
...-old castrated male Wistar rats were administered NaF in their drinking water and F contained in food...
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7
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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8
Published 2020
... interactions of a grassland community after the growth of a fast-growing alien grass species. These changes...
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11
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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12
Published 2015
... Nanog as well as delineating the interactions within the complex network is key to understanding self...
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13
Published 2017
... allowed connecting spatiotemporal variations of damage and changes in human-environment interactions. The...
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14
Published 2013
... diseases, healthcare providers and patients must know the risks of interactions between such preparations...
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15
... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...
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17
Published 2020
... interactions between lymphocytes and TauCl in rats submitted to cecal ligation. Animals were divided into sham...
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18
Published 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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19
Published 2021
... a significant simple effect of genotype, sowing time and density, as well as double and triple interactions...
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20
Published 2021
... density, as well as double and triple interactions among factors for all evaluated traits. The most...
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