Mostrando 1 - 20 resultados de 73 para a busca '(( decrease at decrease of decrease ) OR ( decrease to decrease food step ))~', tempo de busca: 0,83s Refinar Resultados
1
Publicado em 2010
... consumed without a cooking step. Luncheon meat, a RTE food widely consumed in Brazil, is traditionally...
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Artigo
4
Publicado em 2010
... experimental values. The limiting step in the mass transfer process during hydration corresponds to water...
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Artigo
8
Publicado em 2019
...Plants represent the major sources worldwide of human foods and livestock feeds. Thus, future food...
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Tese
11
Publicado em 2017
.... This biopolymer has many applications in the food, pharmaceutical and cosmetic industries. Typically...
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Dissertação
13
Publicado em 2022
...Abstract The implementation of pastures or herbaceous intercropped with non-food autochthonous...
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Artigo
14
..., under the deschbed experimental conditions, although a decrease in growth (length and weight...
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16
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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17
Publicado em 2021
... decrease the variability in PD. Future research efforts should focus on identifying and investigating the...
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Artigo
19
Publicado em 2022
... regime has been tested as a way to control phytovolume and plant biomass, and thus decrease the...
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Dissertação
20
Publicado em 1998
...Based on the individual growth, food limitation, population renewal through seeding, and individual...
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