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Showing 1 - 20 results of 99 for search '(( decrease at decrease of decrease ) OR ( decrease to decrease drying effect ))~', query time: 0.84s Refine Results
1
Published 2013
“... drying at temperatures of 60 ºC and 70 ºC. Drying properties such as moisture, color, antioxidant...”
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5
Published 2017
“... B1, B2, G1, G2 and the total aflatoxins. There was no effect of drying on the Aspergillus flavus and Aspergillus...”
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Article
14
Published 2010
“... LAFTI® L26, L. acidophilus Ki and Bifidobacterium animalisBB-12®) were produced by spray-drying using...”
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15
Published 2018
“... to evaluate the effect of the drying technique, and subsequently heated to 60 ° C and relative humidity...”
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Master thesis
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