Showing 1 - 20 results of 108 for search '(( decrease at decrease of decrease ) OR ( decrease the decrease sucrose effect ))~', query time: 0.79s Refine Results
3
Published 2015
...Sucrose is the main sugar used in jams preparation; however his excessive consumption has been...
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Article
4
Published 2004
...The effect of two extraction methods of pomegranate juice on its quality and stability was...
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Article
8
Published 2022
... an increase in the abundance of proteins involved in glycolysis, starch and sucrose metabolism, biosynthesis...
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Article
9
Published 2020
... PEJ showed decrease in BW gain of approx. 30% and of approx. 45% in the gain of total white adipose...
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Doctoral thesis
14
Published 2021
... than the control), but all plant biostimulants (except phytoalgae) induced a positive effect in this...
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20
Published 2021
... probiotic cultures Lactobacillus casei or Lactobacillus acidophilus was evaluated. The effect of the growth...
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