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decrease starch » disease starch (Expand search)
starch effect » stark effect (Expand search), arch effect (Expand search)
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at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
decrease starch » disease starch (Expand search)
starch effect » stark effect (Expand search), arch effect (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease on » decrease in (Expand search), decrease or (Expand search), decrease and (Expand search)
on decrease » on decreased (Expand search), or decrease (Expand search), and decrease (Expand search)
1
“...The effect of different concentrations (1, 2, and 3%w/w) of glycerol monostearate (GMS...”
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Article
2
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Master thesis
3
“... films. This study aimed to evaluate the effect of CMC in starch and chitosan-based films properties...”
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4
“... of energy could reduce CH4 emissions without decrease animal production, independently of the starch level...”
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Article
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“... used to accelerate infusion processes, as well as to modify the potato starch, enzymes, texture and...”
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Master thesis
8
“... at 400 MPa/25℃ had minimal effect. As pressure and/or temperature increased, processed arrowroot starches...”
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Article
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10
“..., carbohydrates, starch, phenolic compounds, vitamins and minerals, including Zn. The high amount of dietary...”
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Doctoral thesis
11
“.... Objective: To evaluate the effect of extruded BRS305 sorghum [Sorghum bicolor (L.) Moench] beverage...”
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Doctoral thesis
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“... g FW−1 in Fe-sufficient and Fe-limited conditions, respectively, under eCO2. However, Fe-limitation decreases...”
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Article
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15
“... in a linear manner with increasing LP percentage (P < 0.05), without affecting starch gelatinization...”
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Article
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