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of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
food notes » food routes (Expand search), god notes (Expand search), food novel (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
decrease not » decrease akt (Expand search), decrease on (Expand search), decrease or (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), _ decrease (Expand search)
food notes » food routes (Expand search), god notes (Expand search), food novel (Expand search)
1
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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Article
2
Relationship among body condition at parturition, decrease of backfat thickness and weight during...
“... 25 of lactation, but the decrease was highest in the H-group (p < 0.03). The weaning-oestrus interval did not...”Access document
Article
3
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Article
4
“.... Moreover, this fluid has diverse functions, among which food perception and ingestion, making...”
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Article
5
6
“... associated or not with Lacticaseibacillus paracasei on the metabolic response of eutrophic and overweight...”
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Doctoral thesis
7
“... food in their stomach after eight hours. In other hand all the animals, which ate moist food, did not...”
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Article
8
9
“.... The 6-OHDA-treated rats displayed a significant decrease in locomotor activity, exploratory behavior...”
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Article
10
“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
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Article
11
“... increasing competition between animals and humans for the same food crops. This study evaluated nutrient...”
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Article
12
“... resources. In contrast, males exhibited a decrease in latency and food consumption only for high-quality...”
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Master thesis
13
“... canning by-products, to obtain alternative added-value food products. One of today's leading trends...”
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Master thesis
14
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18
“...-defined acceptance interval. The delay in absorption and decrease in peak exposure of etamicastat is not...”
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Article
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