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of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
decrease cooking » decrease flooding (Expand search), decrease lodging (Expand search), decrease owing (Expand search)
cooking effects » coupling effects (Expand search), doping effects (Expand search), opposing effects (Expand search)
decrease not » decrease akt (Expand search), decrease on (Expand search), decrease or (Expand search)
not decrease » to decrease (Expand search), not increase (Expand search), and decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
at decrease » rate decrease (Expand search), that decrease (Expand search), and decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), to decrease (Expand search), of decree (Expand search)
1
“..., color, cooking loss and shear force of meat were not affected (P ≥ 0.38) by the factors. In conclusion...”
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Doctoral thesis
2
“..., podcasts, free access short videos, cooking recipes and nutrition “workshops”. Blood and urine samples were...”
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Master thesis
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5
“... a decrease in feed conversion and a linear increase in weight gain, with no effect on feed intake...”
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Article
6
“... essentiality has not yet been considered for plants, although research shows that it plays a beneficial role...”
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Doctoral thesis
7
“... not impact on the decrease in shear force, increased lipid oxidation or changes in colour with aging...”
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Article
8
“... for instrumental color, thawing and cooking losses, Warner Bratzler shear force, myofibrillar fragmentation index...”
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Doctoral thesis
9
“... diets. We found that the economic downturn was associated with a decrease in diet quality in Portugal...”
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10
11
“...ABSTRACT Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Article
12
“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Article
13
“...Forty Nelore cattle were used to evaluate the effects of supplementation with different...”
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Article
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16
“... no treatment effect. There was a decrease of a* values in all periods and an increase of b* values at 9 and...”
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Doctoral thesis
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20
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Article